Brothers in Arms 6 Shiraz /Cab (Australia)
Full bodied and warming, with sweet concentrated fruit flavour encased in full fine tannins. $46
D’ Arenberg Coppermine Road Cabernet (Australia)
Excellent beautiful structure supporting concentrated black currant and berry flavours.$80
Piping Shrike Shiraz (Australia)
Deep, fleshy blackberry jam and wood smoke character. $42
Ravenswood- Vinters Blend- Zinfandel -1999 (California, USA)
A well structured Zinfandel with charming, youthful fruit character. $44
Mad Dog and Englishmen Shiraz/Cabernet/Monastrell (Spain)
Berry flavours with peppery notes giving a soft round mouth feel. $37
Kilikanoon The Lackey Shiraz (Australia)
Lackey means hard working yet lowly paid. This delivers on all fronts. $39
Evans & Tate – Cabernet (Australia)
Full bodied wine with deep obvious fruit.$40
Casa Diablo Cabernet (Chile)
Bursting with summer fruits and a dusting of spice. $31
Fairview Pinotage (South Africa)
The palate is brooding and savory, with ripe tannins and opulent fruit. $36
Rawsons Retreat Merlot (Australia)
Clean, pure fruit flavours and aromas feature bright, sweet strawberry and raspberry.$32
Grant Burge Barossa Cabernet Merlot (Australlia)
The wine has a fresh yet complex finish with well integrated oak balanced with fruit flavours. $40
R.H. Phillips Toasted Head- Syrah- (California)
An elegant, richly textured red wine with full flavours of raspberry, cherry, lavender and spice. $35
Georges Duboeuf - Beaujolais- Villages 2000 (France)
Young, fruity and easy to drink. $36
Tyrell’s Old Winery Pinoy Noir (Australia)
A pinot noir with aromas of sweet berry fruit and savory mushroom character. $39
Grant Burge Holy Trinity (Australia)
The palate is complex with soft, round savory and spicy characters. $60
Masi Valpolicella Aligheri (Italy)
Full, juicy, and bright in flavour. $39
House White Wines 2007
Joseph Drouhin - Saint Véran- (France)
Lemony fruit with a hint of pairs and figs and a little oak influence.$48
Laroche- Chablis- (France)
Dry, full bodied. $49
Kim Crawford- Unoaked Chardonnay (New Zealand)
Tropical fruits abound with a fullness and richness. $43
Katnook Founder’s Block Sauvignon Blanc (Australia)
Zesty and herbaceous style with enticing flavours of lemon grass and elderflower.
$39
Masi – Soave- (Italy)
Attractive herb-tinged fruit. Good concentration of flavour. Fresh, with good acid. $34
Toasted Head Chardonnay- (California)
Aromas of apricot and vanilla, flavors of tropical fruit and a slight spiciness, layered with toasted oak $44
D’Arenberg Hermit Crab Viognier Marsanne (Australia)
The wine shows vibrant freshness with enjoyable hints of hazelnut and slight mineral boney-ness, characteristics of Mrsanne. $44
Mezzacorona Pinot Grigio (Italy))
A fine crisp wine with floral aromas as well as spicy nuances. $34
Oyster Bay Sauvignon Blanc (New Zealand)
It is always a wine that is crisp, elegant and refreshing. $38
Stone Cellars Fume Blanc (USA)
Californian in its sunshine drenched fruit forward style.$36
D’Arenberg Last Ditch (Australia)
A very complex wine, offering a huge spectrum of flavours. $50
Inniskillin- Riesling Reserve (Canada)
It’s a lovely, easy drinking wine for a summer day. $32
Wynns Coonuwara Chardonnay (Australia)
It displays a rich amalgam of melon fig and citrus fruit balanced with vanilla oak. $38
McWilliams Hanwood Chardonnay (Australia)
This Chardonnay is the perfect partner to food. $36
Sumac Gewurztraminer (Canada)
A lush, spicy nose and full grapefruit flavours followed by a long full finish. $34
Penfold’s Seaview Brut 2000(Australia) $30/750 ml bottle
