ENTREES Update June 18th,2018

Fresh Local Snow Crab Crab Legs $39

Fresh Local Lobster Pick your own with the Chef. Steamed in wine. $34

Cod Curry Mint Mango Chutney $23

Fresh Pan Fried Cod fried capers,lemon,ginger and pork scrunchions $22

Fresh Atlantic Salmon- when available Salmon grilled with a mixture of herbs topped with an infused red cabbage. - $23

Halibut- In season Seared and lightly grilled with pesto on a bed of olives and artichokes. - $28

Duck Confit Glazed duck confit with a savoury blackberry compote. - $30

1/2 Rack of Lamb Seared with a fennel spice mixture, and salsa verde. - $30

Chrispy Chicken Pan roasted chicken with herb jus and glazed with honey, lime and chilies - $25

Beef Strip Steak pepper crusted and Onion Rings. - $28

Pork Tenderloin apple mostarda. - $28

Pregola with local seafood- most nights Pasta with local catch of the day seafood , a roasted homemade tomato sauce and real Parmigiano-Reggiano . - $19

All above Entrees are served with The Chef's daily choice of accompaniments. for example wild mushroom risotto, quinoa rasted with sweet potatoe, potatoes latkes with newfoundland cranberries, wild grain rice with roasted red peppers, lentils with Chorizo sausage, asparagus ,snow peas, carrots, maple glazed parsnips, roasted red peppers

Kids Menu Items Between $6 -$10 for pizza, spaghetti, grilled cheese... fresh cod portion or half crab (half price regular menu)

Vegetarian Options Changes daily ask your server- for example vegetarian stir fry with quinoa, also black bean burger and other options


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