APPETIZERS
Goat Cheese & Beet Salad Baby Spinach, pancetta, goat cheese, beets & a sherry wine vinaigrette. $8
Rocket Salad Arugula with Pickled red onion, green apple, candied pecans, blue cheese and honey curry dressing. - $8
Warm Salad of Seared Scallops Bell peppers in walnut vinaigrette topped with Canadian bacon & arranged atop a bed of spinach. - $13
Salt Cod , L’Anse Aux Meadows Stle Salt cod on a bed of carmelized onions and black olives.
Tiger Shrimp Lightly sautéed tiger shrimp in cracked peppercorns, fresh ginger root & fresh garlic. - $12
Fish chowder with saffron A light cream based fish chowder prepared with Atlantic salmon & Northern Cod. No Shellfish! - $9
Salmon Gravlax Citrus marinated salmon with a confit of oranges, and lump caviar.. - $12
Scallop / Crab Cakes Served on top of mango slices and cilantro juice with a togarashi. - $12
Soup du Jour Fresh Specialty Soup of the day. - $7
Provencal Fish Soup A light fish soup with a bouillabaisse relish, garlic ailoli and local shrimp. - $9
Salmon Gravlax Lightly sautéed tiger shrimp in cracked peppercorns, fresh ginger root & fresh garlic. - $12
Gnocci Ricotta Gnocchi, vegetable nage, with Pecorino .
Five Spice Calamari Lightly fried with a basil aioli. - $ 9
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