Explore an unforgetable fine dining experience.Relax in the restaurant next to a warm fire.Take in a fabulous view of the ocean where whales and Icebergs cross paths.Select your wine from an extensive list as our chef prepares locally harvested seafood, wild game and other specialties.

Legendary fish chowder. smooth butternut squash, sweet potato, onion, root vegetable(beet, parsnip and rutabaga), asparagus Soups.., Large scallops in white wine sauce... aromatic baked cod in Dijon mustard sauce... juicy striploin steak... local lamb... caribou tenderloin.. all seved with steaming or roasted fresh vegetables. And for dessert.. tart partridgeberry pie... srumptuous bakeapple cheesecake... fresh European fair-trade coffee.. and drinks served with iceberg ice- the purest on the planet. Pick your lobster with the Chef at the Wharf. We do have children's and vegetarian's selections.

Open seasonally from 12 noon-9p.m. Daily May 20th until September 22th

Also Dinner Theatre - Please call to enquire in July and until late August

Reservations are not required but are recommended